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Kitchen Operations - Certificate II (SIT20416-01V01)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: Food and Hospitality 
National code: SIT20416  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Bega  Full Time  32 Weeks 5-Feb-2018  Mon 
Cooma  Full Time  32 Weeks 5-Feb-2018  Mon 
Goulburn  Part Time Day  30 Weeks 13-Feb-2018  Tue 
Moruya  Part Time Day  30 Weeks 7-Feb-2018  Wed 
Nowra  Full Time  13 Weeks 14-Feb-2018  Wed, Thu, Fri 
Wollongong  Full Time  16 Weeks 15-Feb-2018  Thu, Fri 
Features: Traineeships, School trainees, TVET 
Description: This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.

This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafs, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

Possible job titles include:
breakfast cook catering assistant fast food cook sandwich hand takeaway cook.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. 
Entry requirements: There are no entry requirements for this qualification. 
Specialisation:
Support for students: TAFE NSW has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children's centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE NSW can assist you in many ways. 
Course availability
Location: Bega
Location brochure: Click here for a PDF copy of the course at Bega Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate II in Kitchen Operations 
Offering code: 18BEG-055 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 32 Weeks
Scheduled attendance: Day/s: Monday Time: 09:00am Block: K Floor: Ground Room: Kitchen 1 
Hours per week:
Starting from: 5 February 2018 
Times: 9:00am to 5:00pm
About: Approximate students costs are;
• Full Chefs uniform (approximate cost $80)
• Leather safety boots (approximate cost $60)
• Chef’s tool kit (approximate cost $290)
• Reference text and learner guides (approximate cost $300) Please bring evidence of your apprenticeship to the Information Session.

You will also be required to provide your transcript of previous Hospitality courses if you wish to apply for Recognition of Prior Learning.

Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 368 hours. This includes approximately 256 of face to face training. You will need to allocate the remaining hours to engage in a range of activities to support your learning which may include;
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Skills to study effectively include research and interpretation of information, referencing, time management and ability to work on projects and or in a team.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

You will be required to attend Monday 9:00am-5:00pm (1 day per week). Days of attendance may vary subject to individual timetable if student has Recognition of Prior Learning.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE NSW to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $880
Second qualification $1,050
Concession $160
Exemption $0
Full Fee $4,220
Smart and Skilled Trainee $870
Comments: This course is for students wanting to study Certificate II Kitchen Operations Full time.

This offering is not suitable for Apprentices. Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Tuesday 30 January 2018.

You must attend at 10:00 am at Bega TAFE Campus, Block K, Kitchen 1. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning. First day of attendance is Monday 5 February 2018

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Cooma
Location brochure: Click here for a PDF copy of the course at Cooma Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate II in Kitchen Operations - Full Time 
Offering code: 18CMA-053 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 32 Weeks
Scheduled attendance: Day/s: Monday Time: 09:00am to 5:00pm Block: 8, Floor: 1 Room: Kitchen 1 
Hours per week:
Starting from: 5 February 2018 
Times: 9:00am to 5:00pm
About: Approximate students costs are;
• Full Chefs uniform (approximate cost $80)
• Leather safety boots (approximate cost $60)
• Chef’s tool kit (approximate cost $290)
• Reference text and learner guides (approximate cost $300) Please bring evidence of your apprenticeship to the Information Session.
You will also be required to provide your transcript of previous Hospitality courses if you wish to apply for Recognition of Prior Learning.

Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 368 hours. This includes approximately 256 of face to face training. You will need to allocate the remaining hours to engage in a range of activities to support your learning which may include;
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

You will be required to attend Monday 9:00am-5:00pm (1 day per week). Days of attendance may vary subject to individual timetable if student has Recognition of Prior Learning.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE NSW to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $880
Second qualification $1,050
Concession $160
Exemption $0
Full Fee $4,220
Smart and Skilled Trainee $870
Comments: This course is for students wanting to study Certificate II Kitchen Operations Full time. This offering is not suitable for Apprentices. Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Monday 30 January 2017. You must attend at 10:00 am at Cooma TAFE Campus, Building 8, Kitchen 1. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning. First day of attendance is Monday 5 February 2018

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Goulburn
Location brochure: Click here for a PDF copy of the course at Goulburn Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate II in Kitchen Operations 
Offering code: 18GLB-002 
Attendance mode: Part Time Day 
Study mode: Course-Mixed Mode 
Duration: 30 Weeks
Scheduled attendance: Day/s: Tuesday Time: 9:00am Block: A Floor: Ground Room: Kitchen 
Hours per week:
Starting from: 13 February 2018 
Times: 9:00am to 4:30pm
About: Approximate student costs are:
• Full Chefs uniform (approximate cost $80)
• Leather safety boots (approximate cost $60)
• Chef’s tool kit (approximate cost $290)
• Reference text and learner guides (approximate cost $300) You will also be required to provide your transcript of previous Hospitality courses if you wish to apply for Recognition of Prior Learning.

Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 368 hours. This includes approximately 210 of face to face training. You will need to allocate the remaining hours to engage in a range of activities to support your learning which may include;
• Independent study 120 hours
• Work placement or simulated workplace activities 240 hours
• Research and projects
• Preparation of assessment tasks 30 hours
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate II level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This course is part time, one day per week for 30 weeks (4 terms or 1 year).
This offering is for full time students and is not suitable for Apprentices.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE NSW to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $880
Second qualification $1,050
Concession $160
Exemption $0
Full Fee $4,220
Smart and Skilled Trainee $870
Comments: First day of attendance is Tuesday 13 February 2018 from 9:00am-4:30pm. Location: Goulburn Campus, A Block, Ground Floor, Kitchen.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Moruya
Location brochure: Click here for a PDF copy of the course at Moruya Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate II in Kitchen Operations 
Offering code: 18MRY-020 
Attendance mode: Part Time Day 
Study mode: Course-Mixed Mode 
Duration: 30 Weeks
Scheduled attendance: Day/s: Wednesday Time: 9:00am Block: A Floor: Ground Room: Kitchen 
Hours per week:
Starting from: 7 February 2018 
Times: 9:00am to 4:30pm
About: WH&S requirements for class must be adhered to. Approximate students costs are:
• Full Chefs uniform (approximate cost $80)
• Leather safety boots (approximate cost $60)
• Chef’s tool kit (approximate cost $290)
• Reference text and learner guides (approximate cost $300) Your teacher will discuss the kits with you on the first day

Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 368 hours. This includes approximately 210 hours of face to face training. You will need to allocate the remaining hours to engage in a range of activities to support your learning which may include;
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate II level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.is course will be required to undertake one or more of the activities listed above.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE NSW to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling.



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $880
Second qualification $1,050
Concession $160
Exemption $0
Full Fee $4,220
Smart and Skilled Trainee $870
Comments: Thank you for enrolling in this Kitchen Operations offering which is designed for pre-apprentice learners. Your first class will commence on Wednesday 7 February with an induction session.

Classes will conclude each day at 4:30pm unless otherwise notified.
Evidence of your apprenticeship needs to be sighted by your Teacher. You are required to provide your transcripts of previous Hospitality courses or other evidence if you wish to apply for Recognition of Prior Learning. Any request for student Recognition of Prior Learning and evidence will be assessed on the first day - original documents will be required.

Timetable: Monday 9:00am - 4:30pm

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Nowra
Location brochure: Click here for a PDF copy of the course at Nowra Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate II in Kitchen Operations - Full Time 
Offering code: 18NWR-011 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 13 Weeks
Scheduled attendance: Day/s: Wednesday, Thursday and Friday Time: 9:00am Block: A Floor: Ground Room: Kitchen 19. 
Hours per week: 20 
Starting from: 14 February 2018 
Times: 8:30am to 4:30pm
About: Approximate students costs are;
• Full Chefs uniform (approximate cost $80)
• Leather safety boots (approximate cost $60)
• Chef’s tool kit (approximate cost $290)
• Reference text and learner guides (approximate cost $300) Please bring evidence of your apprenticeship to the Information Session.

You will also be required to provide your transcript of previous Hospitality courses if you wish to apply for Recognition of Prior Learning.

Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 260 hours. This includes approximately 260 hours of face to face training. You will need to allocate the remaining hours to engage in a range of activities to support your learning which may include;
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate II level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This offering is for full time students and is not suitable for Apprentices.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE NSW to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $880
Second qualification $1,050
Concession $160
Exemption $0
Full Fee $4,220
Smart and Skilled Trainee $870
Comments: This course is for full time students, this course is not suitable for apprentices. Please attend your first class and compulsory information and orientation session to obtain your course requirements and timetable on Wednesday 14 February 2018. You must attend at 8:30am at Nowra TAFE Campus, Block: A Floor: Ground Room: Kitchen 19.
Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate II in Kitchen Operations - Full Time 
Offering code: 18WLG-020 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 16 Weeks
Scheduled attendance: Day/s: Thursday and Friday Time: 8:30am Block: V Floor: First Room: Kitchen 1. 
Hours per week: 15 
Starting from: 15 February 2018 
Times: 8:30am to 5:00pm
About: Approximate students costs are;
• Full Chefs uniform (approximate cost $80)
• Leather safety boots (approximate cost $60)
• Chef’s tool kit (approximate cost $290)
• Reference text and learner guides (approximate cost $300)

Please bring evidence of your apprenticeship to the Information Session. You will also be required to provide your transcript of previous Hospitality courses if you wish to apply for Recognition of Prior Learning.

Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 368 hours. This includes approximately 240 hours of face to face training. You will need to allocate the remaining hours to engage in a range of activities to support your learning which may include;
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate II level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This offering is for full time Commercial Cookery students and is not suitable for Apprentices.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE NSW to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $880
Second qualification $1,050
Concession $160
Exemption $0
Full Fee $4,220
Smart and Skilled Trainee $870
Comments: This course is for full time students. This course is not suitable for apprentices.

Please attend your first class and Compulsory Information and Orientation session to obtain your course requirements and timetable on Thursday 15 February 2018.
You must attend at 9:00am at Wollongong TAFE Campus, Block: V Floor: First Room: Kitchen 1.

Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123