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Commercial Cookery - Certificate III (SIT30816-01V01)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: Food and Hospitality 
National code: SIT30816  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Bega    TBA 2-Jan-2018   
Bega  Part Time Day  2 Years 5-Feb-2018  Mon 
Cooma  Part Time Day  2 Years 5-Feb-2018  Mon 
Cooma    TBA 2-Jan-2018   
Goulburn  Part Time Day  2 Years 13-Feb-2018  Tue 
Goulburn  Part Time Day  2 Years 13-Feb-2018  Tue 
Moruya  Part Time Day  18 Months 5-Feb-2018  Mon 
Nowra  Full Time  32 Weeks 14-Feb-2018  Wed, Thu, Fri 
Nowra  Part Time Day  18 Months 5-Feb-2018  Mon 
Wollongong    TBA 2-Jan-2018   
Wollongong  Full Time  32 Weeks 15-Feb-2018  Thu, Fri 
Wollongong  Part Time Day  2 Years 12-Feb-2018  Mon 
Features: Apprenticeships, School trainees, TVET 
Description: This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. 
Entry requirements: There are no entry requirements for this qualification. 
Career opportunities: TBA 
Support for students: TAFE NSW has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children's centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE NSW can assist you in many ways. 
Course availability
Location: Bega
Location brochure: Click here for a PDF copy of the course at Bega Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery 
Offering code: 17BEG-111 
Study mode: Course-Mixed Mode 
Scheduled attendance: Delivery Options for this course may include: Campus Based, Flexible, Online, Work based, Full Time, Part Time Day, Part Time Evening. 
Starting from: 2 January 2018 
About: TAFE NSW will be offering this course for Apprentices in 2018.

Start dates and times will vary according to your attendance mode.

For further information, contact Customer Service Centre Information on 1300 766 123

Volume of Learning:
Your learning commitment for this qualification is a minimum of 889 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
Target group: Apprentices, School Based Apprentices 
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Fee explanatory text: The NSW Government’s Smart and Skilled reform has changed the way job-related training is provided, aiming at getting more people qualified for the jobs NSW needs. The qualifications supported through Smart and Skilled can be found on the NSW Skills List. This training is subsidised by the NSW Government.

The applicable fees for this qualification will be determined at time of enrolment, as per the details on the respective NSW Skills List for your year of training commencement. The fee you pay may be lower or higher depending on your personal circumstances and eligibility for a subsidised place, a concession, an exemption, or applicable Training Services NSW student incentives being offered at time of enrolment. In some cases there are limited government subsidised places available. Remember, the fee you pay is for your entire qualification. You only pay it once, no matter how long your training goes for. If your course runs for more than one semester in the same calendar year, you can request to pay your fees off in instalments over the period of your study. If the qualification you are looking for is a Diploma or higher, you may be eligible for a VET Student Loan (our version of HECS).

Please contact your nearest TAFE NSW campus or call 1300 766 123 and let our friendly staff help you enrol in the right qualification, work out your fees and what you’re eligible for and we can get started! For more info visit https://smartandskilled.nsw.gov.au/
Comments: Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Bega
Location brochure: Click here for a PDF copy of the course at Bega Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery - Apprentices 
Offering code: 18BEG-009 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: 2 Years
Scheduled attendance: Day/s: Monday Time: 9:00am Block: K Floor: 1 Room: Kitchen 1 
Hours per week: 7.5 
Starting from: 5 February 2018 
Times: 9:00am to 5:00pm
About: This course is for Commercial Cookery apprentices who have a current training plan with TAFE NSW at Bega Campus. Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Tuesday 30 January 2018. You must attend at 10:00 am at Bega TAFE Campus, Block K, Kitchen 1.

Approximate students costs are;
• Full Chefs uniform (approximate cost $80)
• Leather safety boots (approximate cost $60)
• Chef’s tool kit (approximate cost $290)
• Reference text and learner guides (approximate cost $300) Please bring evidence of your apprenticeship to the Information Session. You will also be required to provide your transcript of previous Hospitality courses if you wish to apply for Recognition of Prior Learning.

Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 889 hours. This includes approximately 480 of face to face training. You will need to allocate the remaining hours to engage in a range of activities to support your learning which may include;
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

Your day of attendance will be Monday 9:00am to 5:00pm. Day of attendance may vary subject to individual timetable if student has Recognition of Prior Learning.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $2,130
Second qualification $2,550
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Full Fee $11,630
Comments: This course is for Commercial Cookery apprentices who have a current training plan with TAFE NSW at Bega Campus. Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Tuesday 30 January 2018. You must attend at 10:00 am at Bega TAFE Campus, Block K, Kitchen 1. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning. First day of attendance is Monday 5 February 2018.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Cooma
Location brochure: Click here for a PDF copy of the course at Cooma Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery - Apprentices 
Offering code: 18CMA-010 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: 2 Years
Scheduled attendance: Day/s: Monday Time: 9:00am Block: 1 Floor: 1 Room: Kitchen 1 
Hours per week: 7.5 
Starting from: 5 February 2018 
Times: 9:00am to 5:00pm
About: This course is for Commercial Cookery apprentices who have a current training plan with TAFE NSW at Cooma Campus. Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Tuesday 30 January 2018. You must attend at 10:00am at Cooma TAFE Campus, Building 8, Kitchen 1.

Approximate students costs are;
• Full Chefs uniform (approximate cost $80)
• Leather safety boots (approximate cost $60)
• Chef’s tool kit (approximate cost $290)
• Reference text and learner guides (approximate cost $300) Please bring evidence of your apprenticeship to the Information Session. You will also be required to provide your transcript of previous Hospitality courses if you wish to apply for Recognition of Prior Learning.

Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 889 hours. This includes approximately 480 of face to face training. You will need to allocate the remaining hours to engage in a range of activities to support your learning which may include;
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

Your day of attendance will be Monday 9:00am to 5:00pm. Day of attendance may vary subject to individual timetable if student has Recognition of Prior Learning.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $2,130
Second qualification $2,550
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Full Fee $11,630
Comments: This course is for Commercial Cookery apprentices who have a current training plan with TAFE NSW at Cooma Campus. Please attend a Compulsory Information and Orientation session to obtain your course requirements and timetable on Tuesday 30 January 2018. You must attend at 10:00am at Cooma TAFE Campus, Building 8, Kitchen 1. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning. First day of attendance is Monday 5 February 2018.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Cooma
Location brochure: Click here for a PDF copy of the course at Cooma Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery 
Offering code: 17CMA-111 
Study mode: Course-Mixed Mode 
Scheduled attendance: Delivery Options for this course may include: Campus Based, Flexible, Online, Work based, Full Time, Part Time Day, Part Time Evening. 
Starting from: 2 January 2018 
About: TAFE NSW will be offering this course for Apprentices in 2018.

Start dates and times will vary according to your attendance mode.

For further information, contact Customer Service Centre Information on 1300 766 123

Volume of Learning:
Your learning commitment for this qualification is a minimum of 889 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
Target group: Apprentices, School Based Apprentices 
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Fee explanatory text: The NSW Government’s Smart and Skilled reform has changed the way job-related training is provided, aiming at getting more people qualified for the jobs NSW needs. The qualifications supported through Smart and Skilled can be found on the NSW Skills List. This training is subsidised by the NSW Government.

The applicable fees for this qualification will be determined at time of enrolment, as per the details on the respective NSW Skills List for your year of training commencement. The fee you pay may be lower or higher depending on your personal circumstances and eligibility for a subsidised place, a concession, an exemption, or applicable Training Services NSW student incentives being offered at time of enrolment. In some cases there are limited government subsidised places available. Remember, the fee you pay is for your entire qualification. You only pay it once, no matter how long your training goes for. If your course runs for more than one semester in the same calendar year, you can request to pay your fees off in instalments over the period of your study. If the qualification you are looking for is a Diploma or higher, you may be eligible for a VET Student Loan (our version of HECS).

Please contact your nearest TAFE NSW campus or call 1300 766 123 and let our friendly staff help you enrol in the right qualification, work out your fees and what you’re eligible for and we can get started! For more info visit https://smartandskilled.nsw.gov.au/
Comments: Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Goulburn
Location brochure: Click here for a PDF copy of the course at Goulburn Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery - Apprentices 
Offering code: 18GLB-001 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: 2 Years
Scheduled attendance: Day/s: Tuesday Time: 9:00am to 4:30pm Block: A Floor: G Room: Kitchen 
Hours per week:
Starting from: 13 February 2018 
Times: 9:00am to 4:30pm
About: Approximate students costs are;
• Full Chefs uniform (approximate cost $80)
• Leather safety boots (approximate cost $60)
• Chef’s tool kit (approximate cost $290)
• Reference text and learner guides (approximate cost $300)

Please bring evidence of your apprenticeship to the Information Session. You will also be required to provide your transcript of previous Hospitality courses if you wish to apply for Recognition of Prior Learning.

Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 889 hours. This includes approximately 420 of face to face training. You will need to allocate the remaining hours to engage in a range of activities to support your learning which may include;
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $2,130
Second qualification $2,550
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Full Fee $11,630
Comments: First day of attendance is Tuesday 13 February from 9:00am to 4:30pm. Location will be the Kitchen, A block, ground floor

This course is for Commercial Cookery apprentices who have a current training plan with TAFE NSW. Please attend your first class and Compulsory Information and Orientation session to obtain your course requirements and timetable . Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Goulburn
Location brochure: Click here for a PDF copy of the course at Goulburn Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery 
Offering code: 18GLB-010 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: 2 Years
Scheduled attendance: Day/s: Tuesday Time: 9:00am to 4:30pm Block: A Floor: G Room: Kitchen 
Hours per week:
Starting from: 13 February 2018 
Times: 9:00am to 4:30pm
About: This offering is not for apprentices.

Approximate students costs are;
• Full Chefs uniform (approximate cost $80)
• Leather safety boots (approximate cost $60)
• Chef’s tool kit (approximate cost $290)
• Reference text and learner guides (approximate cost $300)

Please bring evidence of your apprenticeship to the Information Session. You will also be required to provide your transcript of previous Hospitality courses if you wish to apply for Recognition of Prior Learning.

Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 889 hours. This includes approximately 420 of face to face training. You will need to allocate the remaining hours to engage in a range of activities to support your learning which may include;
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $2,130
Second qualification $2,550
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Full Fee $11,630
Comments: First day of attendance is Tuesday 13 February from 9:00am to 4:30pm. Location will be the Kitchen, A block, ground floor

This course is for Commercial Cookery apprentices who have a current training plan with TAFE NSW. Please attend your first class and Compulsory Information and Orientation session to obtain your course requirements and timetable . Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Moruya
Location brochure: Click here for a PDF copy of the course at Moruya Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery 
Offering code: 18MRY-015 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: 18 Months
Scheduled attendance: Day/s: Monday Time: 8:30am Block: A Floor: G round Room: Kitchen 
Hours per week:
Starting from: 5 February 2018 
Times: 9:00am to 4:30pm
About: Approximate students costs are;
WH&S requirements for class must be adhered to. Approximate students costs are: • Full Chefs uniform (approximate cost $80)
• Leather safety boots (approximate cost $60)
• Chef’s tool kit (approximate cost $290)
• Reference text and learner guides (approximate cost $300)
Your teacher will discuss the kits with you on the first day of attendance.

You will also be required to provide your transcript of previous Hospitality courses if you wish to apply for Recognition of Prior Learning.

Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 889 hours. This includes approximately 420 hours of face to face training. You will need to allocate the remaining hours to engage in a range of activities to support your learning which may include;
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $2,130
Second qualification $2,550
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Full Fee $11,630
Comments: Thank you for enrolling in this Commercial Cookery offering which is designed for Apprentices. Your first class will commence on Monday 5 February with an induction session.
Classes will conclude each day at 4.30pm unless otherwise notified.

Evidence of your apprenticeship needs to be sighted by your Teacher. You are required to provide your transcripts of previous Hospitality courses or other evidence if you wish to apply for Recognition of Prior Learning. Any request for student Recognition of Prior Learning and evidence will be assessed on the first day - original documents will be required.

Timetable: Monday 9:00am - 4:30pm. Attendance in the second year of the Apprenticeship will be on Tuesdays.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience, you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Nowra
Location brochure: Click here for a PDF copy of the course at Nowra Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery 
Offering code: 18NWR-030 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 32 Weeks
Scheduled attendance: Day/s: Wednesday, Thursday and Friday Time: 8:30am Block: A Floor: Ground, Room: Kitchen 19. 
Hours per week: 20 
Starting from: 14 February 2018 
Times: 8:30am to 4:30pm
About: This offering is for full time commercial cookery students and is not suitable for apprentices.

Approximate students costs are;
• Full Chefs uniform (approximate cost $80)
• Leather safety boots (approximate cost $60)
• Chef’s tool kit (approximate cost $290)
• Reference text and learner guides (approximate cost $300)

Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 889 hours. This includes approximately 640 hours of face to face training. You will need to allocate the remaining hours to engage in a range of activities to support your learning which may include;
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $2,130
Second qualification $2,550
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Full Fee $11,630
Comments: This course is for full time students and is not suitable for apprentices. Please attend your first class and compulsory information and orientation session to obtain your course requirements and timetable on Wednesday 14 February 2018. You must attend at 8:30am at Nowra TAFE Campus, Block: A Floor: Ground, Room: Kitchen 19.

Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning.

Recognition:
There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Nowra
Location brochure: Click here for a PDF copy of the course at Nowra Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery 
Offering code: 18NWR-022 
Attendance mode: Part Time Day 
Study mode: Course-Mixed Mode 
Duration: 18 Months
Scheduled attendance: Day/s: Monday Time: 8:30am Block: A Floor: Ground Room: 15. 
Hours per week: 7.5 
Starting from: 5 February 2018 
Times: 8:00am to 4:30pm
About: Approximate student costs are Full chefs uniform ($80), Leather safety boots ($60), Chef’s tool kit ($290). This course is for Commercial Cookery apprentices who have a current training plan with TAFE NSW. Please attend your first class and compulsory information and orientation session to obtain your course requirements and timetable. Please bring evidence of any previous Hospitality course resultsif you wish to apply for Recognition of Prior Learning.

Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 889 hours. This includes approximately 450 of face to face training. You will need to allocate the remaining hours to engage in a range of activities to support your learning which may include;
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This course is part time, one day per week for 60 weeks (8 terms over 2 years). This offering is for apprentices only. If you are not an apprentice, there is a different offering available.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $2,130
Second qualification $2,550
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Full Fee $11,630
Comments: This training is for Apprentices who have a valid training plan.
First day of attendance will be Monday 12 February from 8:00 - 4:30pm. Location Block: A Floor: Ground Room: 15.

Approximate student costs are Full chefs uniform ($80), Leather safety boots ($60). This course is for Commercial Cookery apprentices who have a current training plan with TAFE NSW. Please attend your first class and compulsory information and orientation session to obtain your course requirements and timetable. Please bring evidence of any previous Hospitality course resultsif you wish to apply for Recognition of Prior Learning.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery 
Offering code: 17WLG-111 
Study mode: Course-Mixed Mode 
Scheduled attendance: Delivery Options for this course may include: Campus Based, Flexible, Online, Work based, Full Time, Part Time Day, Part Time Evening. 
Starting from: 2 January 2018 
About: TAFE NSW will be offering this course for Apprentices in 2018.

Start dates and times will vary according to your attendance mode.

For further information, contact Customer Service Centre Information on 1300 766 123

Volume of Learning:
Your learning commitment for this qualification is a minimum of 889 supervised hours There is an expectation that you will engage in a range of activities to support your supervised learning which may include:
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
Target group: Apprentices, School Based Apprentices 
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling

 
Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Fee explanatory text: The NSW Government’s Smart and Skilled reform has changed the way job-related training is provided, aiming at getting more people qualified for the jobs NSW needs. The qualifications supported through Smart and Skilled can be found on the NSW Skills List. This training is subsidised by the NSW Government.

The applicable fees for this qualification will be determined at time of enrolment, as per the details on the respective NSW Skills List for your year of training commencement. The fee you pay may be lower or higher depending on your personal circumstances and eligibility for a subsidised place, a concession, an exemption, or applicable Training Services NSW student incentives being offered at time of enrolment. In some cases there are limited government subsidised places available. Remember, the fee you pay is for your entire qualification. You only pay it once, no matter how long your training goes for. If your course runs for more than one semester in the same calendar year, you can request to pay your fees off in instalments over the period of your study. If the qualification you are looking for is a Diploma or higher, you may be eligible for a VET Student Loan (our version of HECS).

Please contact your nearest TAFE NSW campus or call 1300 766 123 and let our friendly staff help you enrol in the right qualification, work out your fees and what you’re eligible for and we can get started! For more info visit https://smartandskilled.nsw.gov.au/
Comments: Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete partial or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery 
Offering code: 18WLG-010 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 32 Weeks
Scheduled attendance: Day/s: Thursday and Friday Time: 8:30am Block: V Floor: G round Room: Kitchen 1 
Hours per week: 15 
Starting from: 15 February 2018 
Times: 8:30am to 5:00pm
About: This offering is for full time Commercial Cookery students and is not suitable for Apprentices.

Approximate students costs are;
• Full Chefs uniform (approximate cost $80)
• Leather safety boots (approximate cost $60)
• Chef’s tool kit (approximate cost $290)
• Reference text and learner guides (approximate cost $300)

You will also be required to provide your transcript of previous Hospitality courses if you wish to apply for Recognition of Prior Learning.

Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 889 hours. This includes approximately 480 hours of face to face training. You will need to allocate the remaining hours to engage in a range of activities to support your learning which may include;
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $2,130
Second qualification $2,550
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Full Fee $11,630
Comments: This course is for full time students, this course is not suitable for apprentices. Please attend your first class and Compulsory Information and Orientation session to obtain your course requirements and timetable on Thursday 15 February 2018. You must attend at 9:00am at Wollongong TAFE Campus, Block: V Floor: Ground Room: Kitchen 1.

Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience, you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Certificate III in Commercial Cookery - Apprentices 
Offering code: 18WLG-011 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: 2 Years
Scheduled attendance: Day/s: Monday Time: 9:00am Block: V Floor: G Room: Kitchen 1 
Hours per week: 7.5 
Starting from: 12 February 2018 
Times: 9:00am to 5:00pm
About: This course is for Commercial Cookery apprentices who have a current training plan with TAFE Illawarra at Wollongong Campus.

Approximate students costs are;
• Full Chefs uniform (approximate cost $80)
• Leather safety boots (approximate cost $60)
• Chef’s tool kit (approximate cost $290)
• Reference text and learner guides (approximate cost $300) Please bring evidence of your apprenticeship to the Information Session. You will also be required to provide your transcript of previous Hospitality courses if you wish to apply for Recognition of Prior Learning.

Volume of Learning:
Your learning commitment (known as the volume of learning) for this qualification is a minimum of 600 hours. This includes approximately 480 hours of face to face training. You will need to allocate the remaining hours to engage in a range of activities to support your learning which may include;
• Independent study
• Work placement or simulated workplace activities
• Research and projects
• Preparation of assessment tasks
• Field/industry visits
• Tutorials
• Learning support

Required student skills:
This is a Certificate III level course. Individuals undertaking this course will be required to undertake one or more of the activities listed above.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This offering is for Commercial Cookery Apprentices.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling



Smart and Skilled: This training is subsidised by the NSW Government
(TAFE NSW - Provider Code: 90006)

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 766 123 for further information and advice.
Course fees:
Description Amount
First qualification $2,130
Second qualification $2,550
NSW Apprenticeship $2,000
Concession $240
Exemption $0
Full Fee $11,630
Comments: This course is for Commercial Cookery apprentices who have a current training plan with TAFE NSW at Wollongong Campus. Please attend your first class and Compulsory Information and Orientation session to obtain your course requirements and timetable on Monday 12 February 2018. You must attend at 9:00am at Wollongong TAFE Campus, Block V, First floor, Kitchen 1. Please bring evidence of any previous Hospitality Course results if you wish to apply for Recognition of Prior Learning.

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123