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Food Handling - Statement of Attainment (SITSS00050-V01)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: Food and Hospitality 
National code: SITSS00050  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Goulburn  Part Time Day  TBA 21-Sep-2017  Thu 
Moss Vale  Part Time Day  TBA 13-Sep-2017  Wed 
Online  Flexible  3 Weeks 26-Jun-2017  Mon 
Queanbeyan  Part Time Day  TBA 14-Sep-2017  Thu 
Yass  Part Time Day  TBA 15-Sep-2017  Fri 
Description: A set of skills to equip individuals for work in food handling to ensure food safety.

Pathways Information Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.

Licensing/Regulatory Information Certification requirements apply at a state and territory level to individuals involved in food handling. Certification in some States relies on the achievement of SITXFSA001 Use hygienic practices for food safety.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support the unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors. 
Entry requirements: There are no entry requirements for this qualification 
Career opportunities: This skill set is for food handling personnel working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas. 
Support for students: TAFE NSW has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children's centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE NSW can assist you in many ways. 
Course availability
Location: Goulburn
Location brochure: Click here for a PDF copy of the course at Goulburn Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Food Handling 
Offering code: 17GLB-025 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: TBA
Scheduled attendance: Day/s: Thursday Time: 9:30am Block A Floor: Ground Dining Room: Dining 
Hours per week:
Starting from: 21 September 2017 
Times: 9:30am to 3:30pm
About: This course provides you with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It gives you the ability to follow predetermined organisational procedures and to identify and control food hazards.

This course is on Thursday 21 September 2017 at Goulburn Campus, 9:30am to 3:00pm, Block A, Ground Floor, Dining Room

To secure your position please enrol at least 7 days before the commencement date.

This course provides you with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It gives you the ability to follow predetermined organisational procedures and to identify and control food hazards.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling
 
Course fees: $110
Comments: Day of attendance is Thursday 21 September 2017 at Goulburn Campus, 9:30am to 3:00pm, Block A, Ground Floor, Dining Room 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Moss Vale
Location brochure: Click here for a PDF copy of the course at Moss Vale Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Food Handling 
Offering code: 17MVL-003 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: TBA
Scheduled attendance: Day/s: Wednesday Time: 9:30pm Block J Floor: Ground Room: Dining 
Hours per week:
Starting from: 13 September 2017 
Times: 9:00am to 3:00pm
About: This course provides you with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It gives you the ability to follow predetermined organisational procedures and to identify and control food hazards.

This course is on Wednesday 13 September 2017 at Moss Vale Campus, 9:30am to 3:00pm, Block J, Ground Floor, Dining Room

To secure your position please enrol at least 7 days before the commencement date.

This course provides you with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It gives you the ability to follow predetermined organisational procedures and to identify and control food hazards.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling
 
Course fees:
Description Amount
Course Fee $110
COMM FFS COURSE FEE $110
Comments: Day of attendance is Wednesday 13 September 2017 at Moss Vale Campus, 9:30am to 3:00pm, Block J, Ground Floor, Dining Room 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Online
Location brochure: Click here for a PDF copy of the course at Online Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Food Handling 
Offering code: 17IOL-012 
Attendance mode: Flexible 
Study mode: Course-Online Corr 
Duration: 3 Weeks
Scheduled attendance: This course is delivered via distance learning methods and is completed flexibly in your own time (3 weeks from enrolment date to completion). 
Hours per week:
Starting from: 26 June 2017 
About: This is a distance learning course delivered online. Participants are required to have intermediate computer skills. This course is most suited to candidates seeking work in the food industry and employees who need to refresh their food handling knowledge and skill.

This unit of study will require you to have access to commercial food preparation facilities for observation and assessment activity purposes. This mode of study requires you to be equiped wih intermediate-level computer skills in order to access learning materials and complete assessment activities online.

This course contains nationally recognised units of competency - SITXFSA001

TAFE NSW reserves the right to cancel a course if there are insufficient numbers and will endeavour to give participants as much notice as possible.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling
 
Course fees: $110
Fee explanatory text: Course fee $110.
Comments: Your teacher will be in contact with a training plan for the unit of study and details on how to access the learning will be released when this has been returned. From this date, you will have three weeks in which to complete the learning and submit the assessment tasks. 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Queanbeyan
Location brochure: Click here for a PDF copy of the course at Queanbeyan Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Food Handling 
Offering code: 17QBY-002 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: TBA
Scheduled attendance: Day/s: Thursday Time: 9:30pm Block: E Floor: Ground Room: 14. 
Hours per week:
Starting from: 14 September 2017 
Times: 9:30am to 3:30pm
About: This course provides you with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It gives you the ability to follow predetermined organisational procedures and to identify and control food hazards.

This course is on Thursday 14 September 2017 at Queanbeyan Campus, 9:30am to 3:00pm, Block E, Room 14.

To secure your position please enrol at least 7 days before the commencement date.

This course provides you with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It gives you the ability to follow predetermined organisational procedures and to identify and control food hazards.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling
 
Course fees: $110
Comments: Day of attendance is Thursday 14 September 2017 at Queanbeyan Campus, 9:30am to 3:00pm, Block E, Room 14. 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Yass
Location brochure: Click here for a PDF copy of the course at Yass Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Food Handling 
Offering code: 17YAS-012 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: TBA
Scheduled attendance: Day/s: Friday Time: 9:30am Block: J Floor: Ground Room: Dining 
Hours per week:
Starting from: 15 September 2017 
Times: 9:30am to 3:30pm
About: This course provides you with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It gives you the ability to follow predetermined organisational procedures and to identify and control food hazards.

This course is on Friday 15 September 2017 at Yass Campus, 9:30am to 3:00pm, Room to be confirmed

To secure your position please enrol at least 7 days before the commencement date.

This course provides you with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It gives you the ability to follow predetermined organisational procedures and to identify and control food hazards.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling
 
Course fees: $110
Comments: Day of attendance is Friday 15 September 2017 at Yass Campus, 9:30am to 3:00pm, Block , Ground Floor, Dining Room 
Contact: For further information contact Customer Service Centre Information on 1300 766 123