TAFE NSW
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Food Safety Supervision - Statement of Attainment (SITSS00051-V01)
Course brochure: Click here for a PDF copy of the course Print/Download PDF    Click here to e-mail me the course details e-Mail me
Career area: Hospitality Services 
Study area: Food Hygiene 
National code: SITSS00051  (Nationally Recognised Training)
Locations:
Location  Attendance  Duration  Commencing  Attendance days 
Bega    TBA 15-Aug-2017   
Bega    TBA 15-Aug-2017   
Bega  Part Time Day  TBA 23-Oct-2017  Mon 
Cooma    TBA 15-Aug-2017   
Cooma    TBA 15-Aug-2017   
Goulburn    TBA 15-Aug-2017   
Goulburn    TBA 15-Aug-2017   
Goulburn  Full Time  TBA 1-Nov-2017  Wed 
Moruya  Part Time Day  TBA 19-Oct-2017  Thu 
Moss Vale  Full Time  TBA 8-Nov-2017  Wed 
Moss Vale    TBA 15-Aug-2017   
Moss Vale    TBA 15-Aug-2017   
Nowra    TBA 15-Aug-2017   
Nowra  Full Time  TBA 6-Oct-2017  Fri 
Nowra  Full Time  TBA 3-Nov-2017  Fri 
Nowra    TBA 15-Aug-2017   
Online  Online  4 Weeks 23-Mar-2017   
Online  Online  3 Weeks 17-Jul-2017   
Queanbeyan    TBA 15-Aug-2017   
Queanbeyan    TBA 15-Aug-2017   
Queanbeyan  Full Time  TBA 29-Nov-2017  Wed 
Ulladulla  Full Time  TBA 17-Oct-2017  Tue 
Ulladulla    TBA 15-Aug-2017   
Wollongong    TBA 15-Aug-2017   
Wollongong  Full Time  1 Week 20-Oct-2017  Fri 
Wollongong    TBA 15-Aug-2017   
Yass    TBA 15-Aug-2017   
Yass    TBA 15-Aug-2017   
Yass  Full Time  TBA 15-Nov-2017  Wed 
Description: A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.

Pathways Information Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.

Licensing/Regulatory Information Certification requirements apply at a state and territory level to individuals involved in food handling or supervision. Certification in some States relies on the achievement of SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support the SITXFSA001 and SITXFSA002 units must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors. 
Entry requirements: There are no entry requirements for this qualification 
Career opportunities: This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas. 
Support for students: TAFE NSW has a range of support services available including support for students with disabilities, extensive library and information services, career advice and counselling, children's centres and support for multicultural or Aboriginal and Torres Strait Islander students. No matter what your circumstances are, TAFE NSW can assist you in many ways. 
Course availability
Location: Bega
Location brochure: Click here for a PDF copy of the course at Bega Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision - Full Qualification 
Offering code: 17BEG-111 
Study mode: Course-Mixed Mode 
Scheduled attendance: Days and times to be advised. 
Hours per week:
Starting from: 15 August 2017 
About: Do you want to work in the hospitality industry, supplement your income or work part time while you study? Then get your nationally recognised Statement of Attainment in Food Safety Supervision at TAFE NSW. This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

Please register your interest now to undertake Food Safety Supervision at TAFE NSW Bega Campus and you will be contacted when a course is available in your area. Or, keep checking the TAFE NSW or TAFE NSW Illawarra websites to enrol in courses as they become available.

TAFE can also customise delivery of Food Safety Supervision at your premises for groups, please send an email to TAFECoursesHSTH@tafensw.edu.au or call us on (02) 4295 2100 for more information on group sizes and pricing.

This course contains Nationally Recognised units of competency: SITXFSA001 - Use Hygienic practices for food safety and SITXFSA002 - Participate in safe food handling practices.

The course fee for Food Safety Supervision is $240.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
 
Course fees: $240
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Bega
Location brochure: Click here for a PDF copy of the course at Bega Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision - Recertification 
Offering code: 17BEG-222 
Study mode: Course-Mixed Mode 
Scheduled attendance: Days and times to be advised. 
Hours per week:
Starting from: 15 August 2017 
About: Do you want to work in the hospitality industry, supplement your income or work part time while you study? Then get your nationally recognised Statement of Attainment in Food Safety Supervision at TAFE NSW. This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

Please register your interest now to undertake Food Safety Supervision at TAFE NSW Bega Campus and you will be contacted when a course is available in your area. Or, keep checking the TAFE NSW or TAFE NSW Illawarra websites to enrol in courses as they become available.

TAFE can also customise delivery of Food Safety Supervision at your premises for groups, please send an email to TAFECoursesHSTH@tafensw.edu.au or call us on (02) 4295 2100 for more information on group sizes and pricing.

This qualification is to update your skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.

You must be able to provide evidence that you hold the national units SITXFSA101, or its replacement SITXFSA001 AND SITXFSA201, or its replacement SITXFSA002.

This course is suitable for those who are required to renew their Food Safety Supervision certificate.
Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS). This qualification is to update your skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.

This course contains Nationally Recognised units of competency:
SITXFSA001 - Use Hygienic practices for food safety SITXFSA002 - Participate in safe food handling practices

The course fee for Food Safety Supervision is $150.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
 
Course fees: $150
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Bega
Location brochure: Click here for a PDF copy of the course at Bega Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision - Full Qualification 
Offering code: 17BEG-045 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: TBA
Scheduled attendance: Day/s: Monday Time: 9:00am Block: K Floor: G Room: Dining Room 
Hours per week:
Starting from: 23 October 2017 
Times: 9:00am to 5:00pm
About: This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.
This course is suitable for those who would like to pursue a career or already involved in the Hospitality Industry and food handling as well as those wishing to own their own food business. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).
This course contains Nationally Recognised units of competency:
SITXFSA001 - Use Hygienic practices for food safety SITXFSA002 - Participate in safe food handling practices

This course will run for one full day on Monday 23 October 2017 at Bega Campus commencing at 9:00am to 5:00pm. Please go to Block K, Dining Room

This course is for new qualifications only.

Cancellations should be advised in writing more than 7 days prior to commencement of the course to be eligible for a full refund. For cancellations advised within 7 days of the course no refund will be made however a substitute delegate may attend. If a substitute delegate is to attend you must contact us before the course commences. There are no fee exemptions available for commercial courses. Course fees cannot be refunded to participants who are unable to attend for reasons beyond Illawarra Institutes control. TAFE NSW reserves the right to cancel a course if insufficient numbers and will endeavour to give participants as much notice as possible. Upon cancellation by TAFE NSW a full refund is made.

TAFE NSW reserves the right to cancel a course if there are insufficient numbers and will endeavour to give participants as much notice as possible.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling
 
Course fees: $240
Fee explanatory text: Please enrol and pay the fee at least 7 days prior to the start date to secure your place. The fee for this course is $240, the cost of the NSW Food Authority certificate is included in the course fee and will be mailed to you once you have successfully completed the course.
Comments: This course will run for one full day on Monday 23 October 2017 at Bega Campus commencing at 9:00am to 5:00pm. Please go to Block K, Dining Room 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Cooma
Location brochure: Click here for a PDF copy of the course at Cooma Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision - Recertification 
Offering code: 17CMA-222 
Study mode: Course-Mixed Mode 
Scheduled attendance: Days and times to be advised. 
Hours per week:
Starting from: 15 August 2017 
About: Do you want to work in the hospitality industry, supplement your income or work part time while you study? Then get your nationally recognised Statement of Attainment in Food Safety Supervision at TAFE NSW. This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

Please register your interest now to undertake Food Safety Supervision at TAFE NSW Cooma Campus and you will be contacted when a course is available in your area. Or, keep checking the TAFE NSW or TAFE NSW Illawarra websites to enrol in courses as they become available.

TAFE can also customise delivery of Food Safety Supervision at your premises for groups, please send an email to TAFECoursesHSTH@tafensw.edu.au or call us on (02) 4295 2100 for more information on group sizes and pricing.

This qualification is to update your skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.

You must be able to provide evidence that you hold the national units SITXFSA101, or its replacement SITXFSA001 AND SITXFSA201, or its replacement SITXFSA002.

This course is suitable for those who are required to renew their Food Safety Supervision certificate.
Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS). This qualification is to update your skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.

This course contains Nationally Recognised units of competency:
SITXFSA001 - Use Hygienic practices for food safety SITXFSA002 - Participate in safe food handling practices

The course fee for Food Safety Supervision is $150.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
 
Course fees: $150
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Cooma
Location brochure: Click here for a PDF copy of the course at Cooma Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision - Full Qualification 
Offering code: 17CMA-111 
Study mode: Course-Mixed Mode 
Scheduled attendance: Days and times to be advised. 
Hours per week:
Starting from: 15 August 2017 
About: Do you want to work in the hospitality industry, supplement your income or work part time while you study? Then get your nationally recognised Statement of Attainment in Food Safety Supervision at TAFE NSW. This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

Please register your interest now to undertake Food Safety Supervision at TAFE NSW Cooma Campus and you will be contacted when a course is available in your area. Or, keep checking the TAFE NSW or TAFE NSW Illawarra websites to enrol in courses as they become available.

TAFE can also customise delivery of Food Safety Supervision at your premises for groups, please send an email to TAFECoursesHSTH@tafensw.edu.au or call us on (02) 4295 2100 for more information on group sizes and pricing.

This course contains Nationally Recognised units of competency: SITXFSA001 - Use Hygienic practices for food safety and SITXFSA002 - Participate in safe food handling practices.

The course fee for Food Safety Supervision is $240.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
 
Course fees: $240
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Goulburn
Location brochure: Click here for a PDF copy of the course at Goulburn Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision - Full Qualification 
Offering code: 17GLB-111 
Study mode: Course-Mixed Mode 
Scheduled attendance: Days and times to be advised. 
Hours per week:
Starting from: 15 August 2017 
About: Do you want to work in the hospitality industry, supplement your income or work part time while you study? Then get your nationally recognised Statement of Attainment in Food Safety Supervision at TAFE NSW. This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

Please register your interest now to undertake Food Safety Supervision at TAFE NSW Goulburn Campus and you will be contacted when a course is available in your area. Or, keep checking the TAFE NSW or TAFE NSW Illawarra websites to enrol in courses as they become available.

TAFE can also customise delivery of Food Safety Supervision at your premises for groups, please send an email to TAFECoursesHSTH@tafensw.edu.au or call us on (02) 4295 2100 for more information on group sizes and pricing.

This course contains Nationally Recognised units of competency: SITXFSA001 - Use Hygienic practices for food safety and SITXFSA002 - Participate in safe food handling practices.

The course fee for Food Safety Supervision is $240.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
 
Course fees: $240
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Goulburn
Location brochure: Click here for a PDF copy of the course at Goulburn Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision - Recertification 
Offering code: 17GLB-222 
Study mode: Course-Mixed Mode 
Scheduled attendance: Days and times to be advised. 
Hours per week:
Starting from: 15 August 2017 
About: Do you want to work in the hospitality industry, supplement your income or work part time while you study? Then get your nationally recognised Statement of Attainment in Food Safety Supervision at TAFE NSW. This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

Please register your interest now to undertake Food Safety Supervision at TAFE NSW Goulburn Campus and you will be contacted when a course is available in your area. Or, keep checking the TAFE NSW or TAFE NSW Illawarra websites to enrol in courses as they become available.

TAFE can also customise delivery of Food Safety Supervision at your premises for groups, please send an email to TAFECoursesHSTH@tafensw.edu.au or call us on (02) 4295 2100 for more information on group sizes and pricing.

This qualification is to update your skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.

You must be able to provide evidence that you hold the national units SITXFSA101, or its replacement SITXFSA001 AND SITXFSA201, or its replacement SITXFSA002.

This course is suitable for those who are required to renew their Food Safety Supervision certificate.
Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS). This qualification is to update your skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.

This course contains Nationally Recognised units of competency:
SITXFSA001 - Use Hygienic practices for food safety SITXFSA002 - Participate in safe food handling practices

The course fee for Food Safety Supervision is $150.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
 
Course fees: $150
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Goulburn
Location brochure: Click here for a PDF copy of the course at Goulburn Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision - Full Qualification 
Offering code: 17GLB-036 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: TBA
Scheduled attendance: Day/s: Wednesday Time: 9:00am Block: A Floor: G Room: Dining Room 
Hours per week:
Starting from: 1 November 2017 
Times: 9:00am to 5:30pm
About: This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.
This course is suitable for those who would like to pursue a career or already involved in the Hospitality Industry and food handling as well as those wishing to own their own food business. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

This course will run for one full day on Wednesday 1 November 2017 at Goulburn Campus commencing at 9.00am. Please go to Block A, ground floor dining room.

To secure your position please enrol and pay the course fee at least 7 days before the commencement date.

TAFE NSW reserves the right to cancel a course if there are insufficient numbers and will endeavour to give participants as much notice as possible.

This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.

This course is suitable for those who would like to pursue a career or already involved in the Hospitality Industry and food handling as well as those wishing to own their own food business. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

“Cancellations should be advised in writing more than 7 days prior to commencement of the course to be eligible for a full refund. For cancellations advised within 7 days of the course no refund will be made however a substitute delegate may attend. If a substitute delegate is to attend you must contact us before the course commences. There are no fee exemptions available for commercial courses. Course fees cannot be refunded to participants who are unable to attend for reasons beyond Illawarra Institutes control. TAFE NSW reserves the right to cancel a course if insufficient numbers and will endeavour to give participants as much notice as possible. Upon cancellation by TAFE NSW a full refund is made.”
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling
 
Course fees: $240
Comments: Day of attendance is Wednesday 1 November 2017. This course will run for one full day on Wednesday 1 November 2017 at Goulburn Campus commencing at 9.00am. Please go to Block A, ground floor dining room. 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Moruya
Location brochure: Click here for a PDF copy of the course at Moruya Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision - Full Qualification 
Offering code: 17MRY-046 
Attendance mode: Part Time Day 
Study mode: Course-Classroom 
Duration: TBA
Scheduled attendance: Day/s: Thursday Time: 9:00am Block: A Floor: G Room: 2D 
Hours per week:
Starting from: 19 October 2017 
Times: 9:00am to 5:00pm
About: This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.
This course is suitable for those who would like to pursue a career or already involved in the Hospitality Industry and food handling as well as those wishing to own their own food business. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).
This course contains Nationally Recognised units of competency:
SITXFSA001 - Use Hygienic practices for food safety SITXFSA002 - Participate in safe food handling practices

This course will run for one full day on Thursday 19 October 2017 at Moruya Campus commencing at 9:00am to 5:00pm. Please go to Block A, Room 2D

This course is for new qualifications only.

Cancellations should be advised in writing more than 7 days prior to commencement of the course to be eligible for a full refund. For cancellations advised within 7 days of the course no refund will be made however a substitute delegate may attend. If a substitute delegate is to attend you must contact us before the course commences. There are no fee exemptions available for commercial courses. Course fees cannot be refunded to participants who are unable to attend for reasons beyond Illawarra Institutes control. TAFE NSW reserves the right to cancel a course if insufficient numbers and will endeavour to give participants as much notice as possible. Upon cancellation by TAFE NSW a full refund is made.

TAFE NSW reserves the right to cancel a course if there are insufficient numbers and will endeavour to give participants as much notice as possible.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling
 
Course fees: $240
Fee explanatory text: Please enrol and pay the fee at least 7 days prior to the start date to secure your place. The fee for this course is $240, the cost of the NSW Food Authority certificate is included in the course fee and will be mailed to you once you have successfully completed the course.
Comments: This course will run for one full day on Thursday 19 October 2017 at Moruya Campus commencing at 9:00am to 5:00pm. Please go to Block A, Room 2D 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Moss Vale
Location brochure: Click here for a PDF copy of the course at Moss Vale Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision - Full Qualification 
Offering code: 17MVL-036 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: TBA
Scheduled attendance: Day/s: Wednesday Time: 9:00am Block: K Floor: G Room: Dining Room 
Hours per week:
Starting from: 8 November 2017 
Times: 9:00am to 5:30pm
About: This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.
This course is suitable for those who would like to pursue a career or already involved in the Hospitality Industry and food handling as well as those wishing to own their own food business. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

This course will run for one full day on Wednesday 8 November 2017 at Moss Vale Campus commencing at 9.00am. Please go to Block K, ground floor, dining room.

To secure your position please enrol and pay the course fee at least 7 days before the commencement date.

TAFE NSW reserves the right to cancel a course if there are insufficient numbers and will endeavour to give participants as much notice as possible.

This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.

This course is suitable for those who would like to pursue a career or already involved in the Hospitality Industry and food handling as well as those wishing to own their own food business. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

“Cancellations should be advised in writing more than 7 days prior to commencement of the course to be eligible for a full refund. For cancellations advised within 7 days of the course no refund will be made however a substitute delegate may attend. If a substitute delegate is to attend you must contact us before the course commences. There are no fee exemptions available for commercial courses. Course fees cannot be refunded to participants who are unable to attend for reasons beyond Illawarra Institutes control. TAFE NSW reserves the right to cancel a course if insufficient numbers and will endeavour to give participants as much notice as possible. Upon cancellation by TAFE NSW a full refund is made.”
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling
 
Course fees: $240
Comments: Day of attendance is Wednesday 8 November 2017. This course will run for one full day on Wednesday 8 November 2017 at Moss Vale Campus commencing at 9.00am. Please go to Block K, ground floor, dining room. 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Moss Vale
Location brochure: Click here for a PDF copy of the course at Moss Vale Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision - Recertification 
Offering code: 17MVL-222 
Study mode: Course-Mixed Mode 
Scheduled attendance: Days and times to be advised. 
Hours per week:
Starting from: 15 August 2017 
About: Do you want to work in the hospitality industry, supplement your income or work part time while you study? Then get your nationally recognised Statement of Attainment in Food Safety Supervision at TAFE NSW. This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

Please register your interest now to undertake Food Safety Supervision at TAFE NSW Moss Vale Campus and you will be contacted when a course is available in your area. Or, keep checking the TAFE NSW or TAFE NSW Illawarra websites to enrol in courses as they become available.

TAFE can also customise delivery of Food Safety Supervision at your premises for groups, please send an email to TAFECoursesHSTH@tafensw.edu.au or call us on (02) 4295 2100 for more information on group sizes and pricing.

This qualification is to update your skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.

You must be able to provide evidence that you hold the national units SITXFSA101, or its replacement SITXFSA001 AND SITXFSA201, or its replacement SITXFSA002.

This course is suitable for those who are required to renew their Food Safety Supervision certificate.
Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS). This qualification is to update your skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.

This course contains Nationally Recognised units of competency:
SITXFSA001 - Use Hygienic practices for food safety SITXFSA002 - Participate in safe food handling practices

The course fee for Food Safety Supervision is $150.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
 
Course fees: $150
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Moss Vale
Location brochure: Click here for a PDF copy of the course at Moss Vale Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision - Full Qualification 
Offering code: 17MVL-111 
Study mode: Course-Mixed Mode 
Scheduled attendance: Days and times to be advised. 
Hours per week:
Starting from: 15 August 2017 
About: Do you want to work in the hospitality industry, supplement your income or work part time while you study? Then get your nationally recognised Statement of Attainment in Food Safety Supervision at TAFE NSW. This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

Please register your interest now to undertake Food Safety Supervision at TAFE NSW Moss Vale Campus and you will be contacted when a course is available in your area. Or, keep checking the TAFE NSW or TAFE NSW Illawarra websites to enrol in courses as they become available.

TAFE can also customise delivery of Food Safety Supervision at your premises for groups, please send an email to TAFECoursesHSTH@tafensw.edu.au or call us on (02) 4295 2100 for more information on group sizes and pricing.

This course contains Nationally Recognised units of competency: SITXFSA001 - Use Hygienic practices for food safety and SITXFSA002 - Participate in safe food handling practices.

The course fee for Food Safety Supervision is $240.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
 
Course fees: $240
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Nowra
Location brochure: Click here for a PDF copy of the course at Nowra Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision - Full Qualification 
Offering code: 17NWR-111 
Study mode: Course-Mixed Mode 
Scheduled attendance: Days and times to be advised. 
Hours per week:
Starting from: 15 August 2017 
About: Do you want to work in the hospitality industry, supplement your income or work part time while you study? Then get your nationally recognised Statement of Attainment in Food Safety Supervision at TAFE NSW. This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

Please register your interest now to undertake Food Safety Supervision at TAFE NSW Nowra Campus and you will be contacted when a course is available in your area. Or, keep checking the TAFE NSW or TAFE NSW Illawarra websites to enrol in courses as they become available.

TAFE can also customise delivery of Food Safety Supervision at your premises for groups, please send an email to TAFECoursesHSTH@tafensw.edu.au or call us on (02) 4295 2100 for more information on group sizes and pricing.

This course contains Nationally Recognised units of competency: SITXFSA001 - Use Hygienic practices for food safety and SITXFSA002 - Participate in safe food handling practices.

The course fee for Food Safety Supervision is $240.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
 
Course fees: $240
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Nowra
Location brochure: Click here for a PDF copy of the course at Nowra Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Food Safety Supervision - Full 
Offering code: 17NWR-045 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: TBA
Scheduled attendance: Day/s: Friday Time: 9:00am Block: A Floor: First Room: 04. 
Hours per week:
Starting from: 6 October 2017 
Times: 9:00am to 5:30pm
About: This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.
This course is suitable for those who would like to pursue a career or already involved in the Hospitality Industry and food handling as well as those wishing to own their own food business. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).
This course contains Nationally Recognised units of competency:
SITXFSA001 - Use Hygienic practices for food safety SITXFSA002 - Participate in safe food handling practices

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.
You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

THIS IS FOR NEW QUALIFICATION ONLY.

This course will run for one full day on Friday 6 October 2017 at Nowra Campus commencing at 9:00am. Please go to Block: A Floor: First Room: 04.

TAFE NSW reserves the right to cancel a course if there are insufficient numbers and will endeavour to give participants as much notice as possible. Cancellations should be advised in writing more than 7 days prior to commencement of the course to be eligible for a full refund. For cancellations advised within 7 days of the course no refund will be made however a substitute delegate may attend. If a substitute delegate is to attend you must contact us before the course commences. There are no fee exemptions available for commercial courses. Course fees cannot be refunded to participants who are unable to attend for reasons beyond TAFE NSW Illawarra’s control. TAFE NSW reserves the right to cancel a course if insufficient numbers and will endeavour to give participants as much notice as possible. Upon cancellation by TAFE NSW a full refund is made.
 
Course fees: $240
Fee explanatory text: Please enrol and pay the fee at least 7 days prior to the start date to secure your place. The fee for this course is $240.00, the cost of the NSW Food Authority certificate is included in the course fee and will be mailed to you once you have successfully completed the course.
This course is for new qualifications only.
Comments: This course will run for One Full Day on Friday 6 October 2017 at Nowra Campus commencing at 9:00am. Please go to Block: A Floor: First Room 04. 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Nowra
Location brochure: Click here for a PDF copy of the course at Nowra Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Food Safety Supervision - Full 
Offering code: 17NWR-046 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: TBA
Scheduled attendance: Day/s: Friday Time: 9:00am Block: A Floor: First Room: 04. 
Hours per week:
Starting from: 3 November 2017 
Times: 9:00am to 5:30pm
About: This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.
This course is suitable for those who would like to pursue a career or already involved in the Hospitality Industry and food handling as well as those wishing to own their own food business. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).
This course contains Nationally Recognised units of competency:
SITXFSA001 - Use Hygienic practices for food safety SITXFSA002 - Participate in safe food handling practices

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.
You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

THIS IS FOR NEW QUALIFICATION ONLY.

This course will run for one full day on Friday 3 November 2017 at Nowra Campus commencing at 9:00am. Please go to Block: A Floor: First Room: 04.

TAFE NSW reserves the right to cancel a course if there are insufficient numbers and will endeavour to give participants as much notice as possible. Cancellations should be advised in writing more than 7 days prior to commencement of the course to be eligible for a full refund. For cancellations advised within 7 days of the course no refund will be made however a substitute delegate may attend. If a substitute delegate is to attend you must contact us before the course commences. There are no fee exemptions available for commercial courses. Course fees cannot be refunded to participants who are unable to attend for reasons beyond TAFE NSW Illawarra’s control. TAFE NSW reserves the right to cancel a course if insufficient numbers and will endeavour to give participants as much notice as possible. Upon cancellation by TAFE NSW a full refund is made.
 
Course fees: $240
Fee explanatory text: Please enrol and pay the fee at least 7 days prior to the start date to secure your place. The fee for this course is $240.00, the cost of the NSW Food Authority certificate is included in the course fee and will be mailed to you once you have successfully completed the course.
This course is for new qualifications only.
Comments: This course will run for One Full Day on Friday 3 November 2017 at Nowra Campus commencing at 9:00am. Please go to Block: A Floor: First Room 04. 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Nowra
Location brochure: Click here for a PDF copy of the course at Nowra Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision - Recertification 
Offering code: 17NWR-222 
Study mode: Course-Mixed Mode 
Scheduled attendance: Days and times to be advised. 
Hours per week:
Starting from: 15 August 2017 
About: Do you want to work in the hospitality industry, supplement your income or work part time while you study? Then get your nationally recognised Statement of Attainment in Food Safety Supervision at TAFE NSW. This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

Please register your interest now to undertake Food Safety Supervision at TAFE NSW Nowra Campus and you will be contacted when a course is available in your area. Or, keep checking the TAFE NSW or TAFE NSW Illawarra websites to enrol in courses as they become available.

TAFE can also customise delivery of Food Safety Supervision at your premises for groups, please send an email to TAFECoursesHSTH@tafensw.edu.au or call us on (02) 4295 2100 for more information on group sizes and pricing.

This qualification is to update your skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.

You must be able to provide evidence that you hold the national units SITXFSA101, or its replacement SITXFSA001 AND SITXFSA201, or its replacement SITXFSA002.

This course is suitable for those who are required to renew their Food Safety Supervision certificate.
Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS). This qualification is to update your skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.

This course contains Nationally Recognised units of competency:
SITXFSA001 - Use Hygienic practices for food safety SITXFSA002 - Participate in safe food handling practices

The course fee for Food Safety Supervision is $150.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
 
Course fees: $150
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Online
Location brochure: Click here for a PDF copy of the course at Online Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision - Full Qualification 
Offering code: 17IOL-003 
Attendance mode: Online 
Study mode: Course-Online Corr 
Duration: 4 Weeks
Scheduled attendance: This course is delivered via distance learning methods and is completed flexibly in your own time (4 weeks from enrolment date to completion). 
Starting from: 23 March 2017 
About: This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.
This course is suitable for those who would like to pursue a career or are already involved in the Hospitality Industry and food handling as well as those wishing to own their own food business. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS). This course is most suited to candidates already.

This is a distance learning course delivered online. Participants are required to have intermediate computer skills. This course is most suited to candidates already working in the food industry and who may be nominated as a Food Safety Supervisor in the Food Business. Food Safety Supervisors are required to re-certify their qualification every 5 years.

All participants enrolling in to this course will require a Unique Student Identifier (USI) - To obtain, please go to: www. usi.gov.au

To secure your position please enrol and pay any applicable external licence fees at least 7 days before the commencement date.

This is Food Safety Supervisor Full Course

This short course contains nationally recognised units of competency - SITXFSA001, SITXFSA002

TAFE NSW reserves the right to cancel a course if there are insufficient numbers and will endeavour to give participants as much notice as possible.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling
 
Course fees:
Description Amount
Course Fee $240
COMM FFS COURSE FEE $240
Comments: Thank you for your enrolment. Your assessor will be in contact by email soon. Instructions on course materials access and assessment requirements will be given at this time. Please ensure you read all this information carefully. Your assessment submissions must be made within 4 weeks of confirmed enrolment. 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Online
Location brochure: Click here for a PDF copy of the course at Online Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Food Safety Supervision - Recertification 
Offering code: 17IOL-015 
Attendance mode: Online 
Study mode: Course-Online Corr 
Duration: 3 Weeks
Scheduled attendance: This course is delivered via distance learning methods and is completed flexibly in your own time (3 weeks from enrolment date to completion). 
Hours per week:
Starting from: 17 July 2017 
About: As this is a re-certification training program, participants are required to supply documentary evidence of previous completion of Food Safety Supervision including two national units of competence SITXFSA101 and SITXFSA201.
This documentary evidence needs to be provided prior to commencement of the online course.
This is a distance learning course delivered online.
Participants are required to have intermediate computer skills.
Food Safety Supervisors are required to re-certify their qualification every 5 years.

This is a re-certification training program, participants are required to supply documentary evidence of previous completion of Food Safety Supervision including two national units of competence SITXFSA101 and SITXFSA201.
This documentary evidence needs to be provided prior to commencement of the online course.Your enrolment should give you automatic access to the course materials. Should you have any difficulty accessing the learning and assessment materials, please contact Peter O’Kelly on 02 4474 1838 or email peter.okelly1@tafensw.edu.au Your assessment submissions must be made within 3 weeks of confirmed enrolment.


To check your eligibility, call TAFE Illawarra staff on 1300 766 123 or visit the Training Services NSW website.

To secure your position please enrol and pay any applicable external licence fees at least 7 days before the commencement date.

This is Food Safety Supervisor Recertification Course This short course contains nationally recognised unit of competency - SITXFSA001, SITXFSA002

TAFE NSW reserves the right to cancel a course if there are insufficient numbers and will endeavour to give participants as much notice as possible.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling
 
Course fees: $150
Fee explanatory text: Please enrol and pay the fee at least 7 days prior to the start date to secure your place. The fee for this course is $150.00 and includes the cost of your certificate, which will be mailed to you once you have successfully completed the course.
Comments: This course is delivered via distance learning methods and is completed flexibly in your own time (3 weeks from enrolment date to completion).

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.

You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Queanbeyan
Location brochure: Click here for a PDF copy of the course at Queanbeyan Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision - Recertification 
Offering code: 17QBY-222 
Study mode: Course-Mixed Mode 
Scheduled attendance: Days and times to be advised. 
Hours per week:
Starting from: 15 August 2017 
About: Do you want to work in the hospitality industry, supplement your income or work part time while you study? Then get your nationally recognised Statement of Attainment in Food Safety Supervision at TAFE NSW. This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

Please register your interest now to undertake Food Safety Supervision at TAFE NSW Queanbeyan Campus and you will be contacted when a course is available in your area. Or, keep checking the TAFE NSW or TAFE NSW Illawarra websites to enrol in courses as they become available.

TAFE can also customise delivery of Food Safety Supervision at your premises for groups, please send an email to TAFECoursesHSTH@tafensw.edu.au or call us on (02) 4295 2100 for more information on group sizes and pricing.

This qualification is to update your skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.

You must be able to provide evidence that you hold the national units SITXFSA101, or its replacement SITXFSA001 AND SITXFSA201, or its replacement SITXFSA002.

This course is suitable for those who are required to renew their Food Safety Supervision certificate.
Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS). This qualification is to update your skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.

This course contains Nationally Recognised units of competency:
SITXFSA001 - Use Hygienic practices for food safety SITXFSA002 - Participate in safe food handling practices

The course fee for Food Safety Supervision is $150.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
 
Course fees: $150
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Queanbeyan
Location brochure: Click here for a PDF copy of the course at Queanbeyan Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision - Full Qualification 
Offering code: 17QBY-111 
Study mode: Course-Mixed Mode 
Scheduled attendance: Days and times to be advised. 
Hours per week:
Starting from: 15 August 2017 
About: Do you want to work in the hospitality industry, supplement your income or work part time while you study? Then get your nationally recognised Statement of Attainment in Food Safety Supervision at TAFE NSW. This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

Please register your interest now to undertake Food Safety Supervision at TAFE NSW Queanbeyan Campus and you will be contacted when a course is available in your area. Or, keep checking the TAFE NSW or TAFE NSW Illawarra websites to enrol in courses as they become available.

TAFE can also customise delivery of Food Safety Supervision at your premises for groups, please send an email to TAFECoursesHSTH@tafensw.edu.au or call us on (02) 4295 2100 for more information on group sizes and pricing.

This course contains Nationally Recognised units of competency: SITXFSA001 - Use Hygienic practices for food safety and SITXFSA002 - Participate in safe food handling practices.

The course fee for Food Safety Supervision is $240.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
 
Course fees: $240
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Queanbeyan
Location brochure: Click here for a PDF copy of the course at Queanbeyan Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision - Full Qualification 
Offering code: 17QBY-036 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: TBA
Scheduled attendance: Day/s: Wednesday Time: 9:00am Block: Floor: Room: 
Hours per week:
Starting from: 29 November 2017 
Times: 9:00am to 5:30pm
About: This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.
This course is suitable for those who would like to pursue a career or already involved in the Hospitality Industry and food handling as well as those wishing to own their own food business. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

This course will run for one full day on Wednesday 29 November 2017 at Queanbeyan Campus commencing at 9.00am. Please go to TBA.

To secure your position please enrol and pay the course fee at least 7 days before the commencement date.

TAFE NSW reserves the right to cancel a course if there are insufficient numbers and will endeavour to give participants as much notice as possible.

This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.

This course is suitable for those who would like to pursue a career or already involved in the Hospitality Industry and food handling as well as those wishing to own their own food business. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

“Cancellations should be advised in writing more than 7 days prior to commencement of the course to be eligible for a full refund. For cancellations advised within 7 days of the course no refund will be made however a substitute delegate may attend. If a substitute delegate is to attend you must contact us before the course commences. There are no fee exemptions available for commercial courses. Course fees cannot be refunded to participants who are unable to attend for reasons beyond Illawarra Institutes control. TAFE NSW reserves the right to cancel a course if insufficient numbers and will endeavour to give participants as much notice as possible. Upon cancellation by TAFE NSW a full refund is made.”
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling
 
Course fees: $240
Comments: Day of attendance is Wednesday 29 November 2017. This course will run for one full day on Wednesday 29 November 2017 at Queanbeyan Campus commencing at 9.00am. Please go to TBA. 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Ulladulla
Location brochure: Click here for a PDF copy of the course at Ulladulla Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Food Safety Supervision - Full 
Offering code: 17ULL-013 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: TBA
Scheduled attendance: Day/s: Tuesday Time: 9:00am Block: B Floor: Ground Room: TBA 
Hours per week:
Starting from: 17 October 2017 
Times: 9:00am to 5:30pm
About: This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.
This course is suitable for those who would like to pursue a career or already involved in the Hospitality Industry and food handling as well as those wishing to own their own food business. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).
This course contains Nationally Recognised units of competency:
SITXFSA001 - Use Hygienic practices for food safety SITXFSA002 - Participate in safe food handling practices

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.
You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

This course is for new qualifications only.

This course will run for one full day on Tuesday 17 October 2017 at Ulladulla Campus commencing at 9:00am. Please go to Block B.

TAFE NSW reserves the right to cancel a course if there are insufficient numbers and will endeavour to give participants as much notice as possible. Cancellations should be advised in writing more than 7 days prior to commencement of the course to be eligible for a full refund. For cancellations advised within 7 days of the course no refund will be made however a substitute delegate may attend. If a substitute delegate is to attend you must contact us before the course commences. There are no fee exemptions available for commercial courses. Course fees cannot be refunded to participants who are unable to attend for reasons beyond TAFE NSW Illawarra’s control. TAFE NSW reserves the right to cancel a course if insufficient numbers and will endeavour to give participants as much notice as possible. Upon cancellation by TAFE NSW a full refund is made.
 
Course fees: $240
Fee explanatory text: Please enrol and pay the fee at least 7 days prior to the start date to secure your place. The fee for this course is $240.00, the cost of the NSW Food Authority certificate is included in the course fee and will be mailed to you once you have successfully completed the course.
Comments: This course will run for one full day on Tuesday 17 October 2017 at Ulladulla Campus commencing at 9:00am. Please go to Block B. 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Ulladulla
Location brochure: Click here for a PDF copy of the course at Ulladulla Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision - Full Qualification 
Offering code: 17ULL-111 
Study mode: Course-Mixed Mode 
Scheduled attendance: Days and times to be advised. 
Hours per week:
Starting from: 15 August 2017 
About: Do you want to work in the hospitality industry, supplement your income or work part time while you study? Then get your nationally recognised Statement of Attainment in Food Safety Supervision at TAFE NSW. This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

Please register your interest now to undertake Food Safety Supervision at TAFE NSW Ulladulla Campus and you will be contacted when a course is available in your area. Or, keep checking the TAFE NSW or TAFE NSW Illawarra websites to enrol in courses as they become available.

TAFE can also customise delivery of Food Safety Supervision at your premises for groups, please send an email to TAFECoursesHSTH@tafensw.edu.au or call us on (02) 4295 2100 for more information on group sizes and pricing.

This course contains Nationally Recognised units of competency: SITXFSA001 - Use Hygienic practices for food safety and SITXFSA002 - Participate in safe food handling practices.

The course fee for Food Safety Supervision is $240.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
 
Course fees: $240
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision - Full Qualification 
Offering code: 17WLG-111 
Study mode: Course-Mixed Mode 
Scheduled attendance: Days and times to be advised. 
Hours per week:
Starting from: 15 August 2017 
About: Do you want to work in the hospitality industry, supplement your income or work part time while you study? Then get your nationally recognised Statement of Attainment in Food Safety Supervision at TAFE NSW. This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

Please register your interest now to undertake Food Safety Supervision at TAFE NSW Wollongong Campus and you will be contacted when a course is available in your area. Or, keep checking the TAFE NSW or TAFE NSW Illawarra websites to enrol in courses as they become available.

TAFE can also customise delivery of Food Safety Supervision at your premises for groups, please send an email to TAFECoursesHSTH@tafensw.edu.au or call us on (02) 4295 2100 for more information on group sizes and pricing.

This course contains Nationally Recognised units of competency: SITXFSA001 - Use Hygienic practices for food safety and SITXFSA002 - Participate in safe food handling practices.

The course fee for Food Safety Supervision is $240.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
 
Course fees: $240
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision - Full Qualification 
Offering code: 17WLG-037 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: 1 Week
Scheduled attendance: Day/s: Friday Time: 9:00am Block: V Floor: First Room: 08. 
Hours per week:
Starting from: 20 October 2017 
Times: 9:00am to 5:30pm
About: This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.
This course is suitable for those who would like to pursue a career or already involved in the Hospitality Industry and food handling as well as those wishing to own their own food business. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).
This course contains Nationally Recognised units of competency:
SITXFSA001 - Use Hygienic practices for food safety SITXFSA002 - Participate in safe food handling practices

Recognition:
Recognition is the process by which you can demonstrate you already have the skills or competencies taught in a unit or qualification. It is the recognition of the skills, knowledge and experience you have gained through previous studies, work and life in general. Put simply, it means if you can demonstrate you already have the skills and experience you can complete a part or a whole qualification without needing to attend classes.

There are two types of Recognition:
• Credit Transfer, which allows you to receive credit for unit/s of competency previously successfully completed.
• Recognition of Prior Learning (RPL), which is an assessment process of your previous skills, knowledge and experience to meet the requirements of the course you are enrolled.
You can apply for recognition online: http://search.illawarra.tafensw.edu.au/recognition/ or for more information visit www.tafeillawarra.edu.au/getrecognised or email illawarra.recognition@tafensw.edu.au

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.

THIS COURSE IS FOR NEW QUALIFICATIONS ONLY.

This course will run for One Full Day on Friday 20 October 2017 at Wollongong Campus commencing at 9:00am. Please go to Block: V Floor: First Room: 08.

TAFE NSW reserves the right to cancel a course if there are insufficient numbers and will endeavour to give participants as much notice as possible. Cancellations should be advised in writing more than 7 days prior to commencement of the course to be eligible for a full refund. For cancellations advised within 7 days of the course no refund will be made however a substitute delegate may attend. If a substitute delegate is to attend you must contact us before the course commences. There are no fee exemptions available for commercial courses. Course fees cannot be refunded to participants who are unable to attend for reasons beyond TAFE NSW Illawarra’s control. TAFE NSW reserves the right to cancel a course if insufficient numbers and will endeavour to give participants as much notice as possible. Upon cancellation by TAFE NSW a full refund is made.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling
 
Course fees: $240
Fee explanatory text: Please enrol and pay the fee at least 7 days prior to the start date to secure your place. The fee for this course is $240.00, the cost of the NSW Food Authority certificate is included in the course fee and will be mailed to you once you have successfully completed the course.
This course is for new qualifications only.
Comments: This course will run for One Full Day on Friday 20 October 2017 at Wollongong Campus commencing at 9:00am. Please go to Block: V Floor: First Room: 08. 
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Wollongong
Location brochure: Click here for a PDF copy of the course at Wollongong Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision - Recertification 
Offering code: 17WLG-222 
Study mode: Course-Mixed Mode 
Scheduled attendance: Days and times to be advised. 
Hours per week:
Starting from: 15 August 2017 
About: Do you want to work in the hospitality industry, supplement your income or work part time while you study? Then get your nationally recognised Statement of Attainment in Food Safety Supervision at TAFE NSW. This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

Please register your interest now to undertake Food Safety Supervision at TAFE NSW Wollongong Campus and you will be contacted when a course is available in your area. Or, keep checking the TAFE NSW or TAFE NSW Illawarra websites to enrol in courses as they become available.

TAFE can also customise delivery of Food Safety Supervision at your premises for groups, please send an email to TAFECoursesHSTH@tafensw.edu.au or call us on (02) 4295 2100 for more information on group sizes and pricing.

This qualification is to update your skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.

You must be able to provide evidence that you hold the national units SITXFSA101, or its replacement SITXFSA001 AND SITXFSA201, or its replacement SITXFSA002.

This course is suitable for those who are required to renew their Food Safety Supervision certificate.
Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS). This qualification is to update your skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.

This course contains Nationally Recognised units of competency:
SITXFSA001 - Use Hygienic practices for food safety SITXFSA002 - Participate in safe food handling practices

The course fee for Food Safety Supervision is $150.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
 
Course fees: $150
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Yass
Location brochure: Click here for a PDF copy of the course at Yass Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision - Recertification 
Offering code: 17YAS-222 
Study mode: Course-Mixed Mode 
Scheduled attendance: Days and times to be advised. 
Hours per week:
Starting from: 15 August 2017 
About: Do you want to work in the hospitality industry, supplement your income or work part time while you study? Then get your nationally recognised Statement of Attainment in Food Safety Supervision at TAFE NSW. This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

Please register your interest now to undertake Food Safety Supervision at TAFE NSW Yass Campus and you will be contacted when a course is available in your area. Or, keep checking the TAFE NSW or TAFE NSW Illawarra websites to enrol in courses as they become available.

TAFE can also customise delivery of Food Safety Supervision at your premises for groups, please send an email to TAFECoursesHSTH@tafensw.edu.au or call us on (02) 4295 2100 for more information on group sizes and pricing.

This qualification is to update your skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.

You must be able to provide evidence that you hold the national units SITXFSA101, or its replacement SITXFSA001 AND SITXFSA201, or its replacement SITXFSA002.

This course is suitable for those who are required to renew their Food Safety Supervision certificate.
Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS). This qualification is to update your skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.

This course contains Nationally Recognised units of competency:
SITXFSA001 - Use Hygienic practices for food safety SITXFSA002 - Participate in safe food handling practices

The course fee for Food Safety Supervision is $150.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
 
Course fees: $150
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Yass
Location brochure: Click here for a PDF copy of the course at Yass Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision - Full Qualification 
Offering code: 17YAS-111 
Study mode: Course-Mixed Mode 
Scheduled attendance: Days and times to be advised. 
Hours per week:
Starting from: 15 August 2017 
About: Do you want to work in the hospitality industry, supplement your income or work part time while you study? Then get your nationally recognised Statement of Attainment in Food Safety Supervision at TAFE NSW. This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

Please register your interest now to undertake Food Safety Supervision at TAFE NSW Yass Campus and you will be contacted when a course is available in your area. Or, keep checking the TAFE NSW or TAFE NSW Illawarra websites to enrol in courses as they become available.

TAFE can also customise delivery of Food Safety Supervision at your premises for groups, please send an email to TAFECoursesHSTH@tafensw.edu.au or call us on (02) 4295 2100 for more information on group sizes and pricing.

This course contains Nationally Recognised units of competency: SITXFSA001 - Use Hygienic practices for food safety and SITXFSA002 - Participate in safe food handling practices.

The course fee for Food Safety Supervision is $240.
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling.

Learner Support:
If you think you might need help with choosing, enrolling in or completing your course check out TAFE Illawarra’s support-for-learners website. You’ll be able to complete self-assessment checklists, find specialist information and locate the contact details of staff to help with your individual needs.
 
Course fees: $240
Contact: For further information contact Customer Service Centre Information on 1300 766 123
Location: Yass
Location brochure: Click here for a PDF copy of the course at Yass Print/Download PDF    Click here to e-mail me the course details e-Mail me
Offering name: Statement of Attainment in Food Safety Supervision - Full Qualification 
Offering code: 17YAS-036 
Attendance mode: Full Time 
Study mode: Course-Classroom 
Duration: TBA
Scheduled attendance: Day/s: Wednesday Time: 9:00am Block: Floor: Room: 
Hours per week:
Starting from: 15 November 2017 
Times: 9:00am to 5:30pm
About: This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.
This course is suitable for those who would like to pursue a career or already involved in the Hospitality Industry and food handling as well as those wishing to own their own food business. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

This course will run for one full day on Wednesday 15 November 2017 at Yass Campus commencing at 9.00am. Please go to TBA.

To secure your position please enrol and pay the course fee at least 7 days before the commencement date.

TAFE NSW reserves the right to cancel a course if there are insufficient numbers and will endeavour to give participants as much notice as possible.

This qualification provides you with the skills and knowledge to be competent as a qualified Food Safety Supervisor in the Hospitality Industry.

This course is suitable for those who would like to pursue a career or already involved in the Hospitality Industry and food handling as well as those wishing to own their own food business. Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

“Cancellations should be advised in writing more than 7 days prior to commencement of the course to be eligible for a full refund. For cancellations advised within 7 days of the course no refund will be made however a substitute delegate may attend. If a substitute delegate is to attend you must contact us before the course commences. There are no fee exemptions available for commercial courses. Course fees cannot be refunded to participants who are unable to attend for reasons beyond Illawarra Institutes control. TAFE NSW reserves the right to cancel a course if insufficient numbers and will endeavour to give participants as much notice as possible. Upon cancellation by TAFE NSW a full refund is made.”
Applying and enrolling: Before you enrol you must have a Unique Student Identifier (USI). If you don’t already have a USI, you can easily create one at https://www.usi.gov.au/students/create-your-usi. Once you have your USI, you can add TAFE Illawarra to your USI account via the Manager Permissions page on the USI website. You will need to enter these details when adding us: code: 90006, name: TAFE NSW - Illawarra Institute. You can find out more about applying and enrolling at: http://www.illawarra.tafensw.edu.au/course-and-careers/applying-and-enroling
 
Course fees: $240
Comments: Day of attendance is Wednesday 15 November 2017. This course will run for one full day on Wednesday 15 November 2017 at Yass Campus commencing at 9.00am. Please go to TBA. 
Contact: For further information contact Customer Service Centre Information on 1300 766 123